Food Safety Services

Custom Food Control Plans tailored to your needs, along with the implementation of HACCP (Hazard Analysis and Critical Control Points) and National Programme requirements, ensuring comprehensive food safety management.

Support to develop essential food safety documentation and implement best-practice systems for effective record keeping.

Food businesses must engage an MPI-approved verifier for independent audits to ensure compliance with the Food Act 2014.

I perform internal audits to pinpoint any operational gaps and ensure you meet all regulatory standards. Additionally, I can help identify areas for improvement to support the implementation of international food safety programs, such as BRC and AIB.

Effective guidance and streamlined processes are crucial for minimising costs and safeguarding your brand's reputation during a food recall. I can assist you in preparing for potential recalls by conducting realistic simulations, ensuring you are ready to respond swiftly and effectively.

On-site or remote training for your team on a range of topics, fostering a strong internal culture of food safety best practice.

Support in the development of food labels & packaging (or reviews of your existing packaging) to ensure compliance with the ANZ Food Standards Code, guaranteeing accuracy and regulatory adherence.

Expert guidance and strategic planning for navigating regulatory requirements and Overseas Market Access Requirements, supporting a smooth export process for your products to international markets.

Specialist food safety advice, planning, and project management for the development of new food products and processes, helping you bring innovations to market efficiently.

If you are looking to move manufacturing sites or upgrade existing food processing lines, I can provide quality and hygienic design advice to ensure all food safety parameters are met.

Advice and audits to prepare for organic certification for US, Australian and New Zealand Standards.

Advice, management and risk assessments for food products being imported into New Zealand.