With hands-on experience working for high profile food brands such as Pitango, Hubbards, Shore Mariner and Danisco, I have a deep understanding of just how critical the right food safety systems and implementation is for the growth and ongoing success of a food business.

As your food safety consultant, I provide expert guidance, tailored solutions, and ongoing support, working closely with you to implement industry best practices and continually improve your food safety protocols, compliance with regulations, and the integration of technology in your business.

My business experience covers all facets of a food business, including new product development, the commercialisation of new products, food safety, and quality assurance for products destined for both local and offshore markets.

Areas of expertise:

• Quality Management Programmes (RMP, BRC, AIB and more)

• Food Processing Line Quality, Safety and Design

• External and Internal testing requirements

• Product Label Design - Technical and Regulatory Requirements

• Organic Certification (USDA, Australia, and NZ)

• Allergen Management and Labelling Requirements

• International Standards and Export Requirements.

• Health Star Ratings and Calculations

Please get in touch to discuss how I can help your business confidently manage risk and establish processes that set you up for growth.