Your food safety partner
Navigate the food safety landscape with confidence. Compliance, custom plans, audits and expert advice.
Having the right systems in place is critical to your success as a food business.
Bay Food Safety provides the expert knowledge and tools needed to safeguard your food products, achieve compliance with New Zealand Food Standards, and maintain brand trust in a highly competitive market.
When getting it right matters.
Food Safety can be a complex area. It’s essential to stay up to date with changes and best practice. As your food safety partner, I can help you navigate the New Zealand regulatory landscape, identify and manage risk, and train your team to deliver the highest standards of food safety.
Bay Food Safety is based in Mount Maunganui, Bay of Plenty, with the ability to service food businesses across Aotearoa New Zealand. My focus is on practical solutions and continuous improvement, tailored to the scale and evolving needs of your business.
Services
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Food Safety Plans
Creation of Custom Food Control Plans, and support to complete and implement a HACCP (Hazard Analysis and Critical Control Points) Programme and National Programme requirements.
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Verification Readiness
All food businesses need to be independently audited by an MPI-approved verifier for compliance under the Food Act 2014. I provide Internal Audits of your operations and processes to identify any gaps and ensure you meet standards.
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Food Safety Training
Train your team and develop an internal culture of food safety best practice. I offer on-site or remote training for your team on a range of topics.
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Food Safety Documentation & Record Keeping
Support with key food safety documentation and setting up best-practice systems for record keeping.
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Food Recalls/Recall Simulations
Food recalls can happen for reasons outside our control. Being prepared as possible for these events is key to limiting the cost and risk to brand reputation.
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Food Labelling
Development of food labelling and reviews to ensure your labelling complies with the ANZ Food Standards Code.
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Export/Import Advice
Advice and planning for regulatory and Overseas Market Access Requirements.
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New Food Products
Advice, planning and project management for new product development and processes.
Meet Rebecca
Welcome to Bay Food Safety. I’m Rebecca Fletcher, a food safety consultant with over 15 years experience working with some of New Zealand’s best-known and loved food brands.
Bay Food Safety provides the cost-effective and practical advice and tools you need to manage risk, improve efficiency, and grow your business.
Getting underway is easy. Tell me a little about your business, your situation and what you need. I’ll then be in touch to organise a no-obligation phone consultation.